Today I would like to present you one of the best chefs in the world. Juan Mari Arzak is an excellent Spanish cook who gained a lot of popularity. He proposes to his guests very original combination of traditional and modern Basque cuisine.
So first, some basic information about this master. He was born on 1942 in San Sebastian in the Basque Country (northern Spain). Already his grandparents owned a tavern. Then Arzak stepped into the breach and modernized this family business.
He graduated from the prestigious school in Madrid and, furthermore, he served an apprenticeship alongside the finest chefs not only in France but also in Switzerland. He returned to Spain in order to put theory into practice. In his restaurant (honoured with three Michelin stars) Arzak founded the Taste Science Laboratory. There he tries to find a point of balance between art and tradition. What's more, in his Flavour Bank he offers over 1000 products and ingredients.
Would you like to become acquainted with Arzak's kitchen? Click here:
Bon appetit! :)
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